Mochi is a kind of elastic and sticky food made from glutinous rice flour or other starch types and is originated from Japan as well as is very sweet and delicious. Are you fond of eating it?If yes and you want to know more, please follow me and let me inform you of the making methods of mochi as much as i can.

First of all, well prepare fine sugar 150g, glutinous rice flour 300g, warm water 200g, corn flour 600g, appropriate red bean paste and so on.

Secondly, take out a pot and pour appropriate water into it as well as heat it for preparation. Then put glutinous rice flour into a container and add appropriate water to it as well as use hook type stirrer to stir it till forming round paste, later, take round paste out and continue to knead it into strip, then divide it into small pieces and use palm to press flat, later, put them in this pot and steam for appropriately 20 to 30 minutes. Next use chopsticks to insert mochi and take them out of this pot if it is very easy to penetrate them.

Thirdly, put them in a container and use hook type stirrer to stir them as well as gradually add fine sugar for four times to this container, then stir them together till paste. Pour corn flour on the baking tray and take out mochi paste as well as put it above, then stretch it till long and make it stained with corn flour as well as divide it into strip firstly, next divide it into small pieces and make them into thin mochi pastry.

Finally, put red bean paste separately into these thin mochi pastries and knead them into round shape as well as brush off corn flour in the exterior of mochi, so the making methods of mochi is finished.

Are you interested in all above making methods of mochi after viewing?Might as well make it for yourself and your family so that all of you can happily enjoy eating it.