Radish cake is a kind of common cantonese type dessert and is deeply loved by Cantonese people, so do you want to make it?Next let me tell you about the making methods of homemade radish cake as much as i can.

First of all, well prepare white radish 300g, indica rice flour 200g, shiitake mushroom, dried shrimp and so on. Wash shiitake mushroom till clean and use clear water to soak till soft, wash dried shrimp till clean and use warm water to soak for 30 minutes, wash white radish till clean and cut it into strips, and cut other making ingredients into diced for preparation.

Secondly, pour white radish strips into a pot and turn on the small fire as well as stir-fry them till water is dry and white radish strips are yellowish and transparent, then pour well diced preserved meat, cold pork sausage, shiitake mushroom, shrimp meat into a non-stick pan and turn on the small fire as well as gradually stir-fry them till the portion of fat meat of preserved meat, cold pork sausage becomes transparent, at this time, add well stir-fried white radish strips to this pan and add appropriate white sugar(around 2g) to this pan as well as evenly stir-fry them together.

Thirdly, evenly mix indica rice flour with wheat starch and gradually pour this water that has already been used to soak dried shrimp and shiitake mushroom into this mixture till this mixture becomes diffluent rice paste. Meantime, completely add well stir-fried fillings to this rice paste and evenly stir this mixture, then take out an appropriate plate and brush a layer of edible oil in the inwall as well as pour well stirred rice paste into this plate, then cover it with plastic wrap and put it separated from the water in a pot as well as steam it for 40 minutes. After cooling down, use knife to open its all around and reversely take out white radish cake, next cut white radish cake with the thickness of around 1cm and add a little oil to the pan as well as heat it till hot, then put white radish cake into this pan and fry them till yellowish at both sides. Therefore, you and your family can enjoy eating them as much as you can.

All in all, I really hope that all above information can be useful and helpful to all of you, thanks a lot!