Do you like to eat wax gourd in daily life?What do you think of its flavor?Are you interested in this topic?If yes, please follow me and let me keep you informed of the making methods of wax gourd cakes as below.

First of all, well prepare special grade flour 9kg and lard stearin 2.5kg(puff pastry), special grade flour 8kg and lard stearin 4 kg, melon sugar 12.5kg, white granulated sugar 7.5kg, sesame oil 2.5kg, cooked rice flour 4kg.

Secondly, add appropriate warm water to lard stearin in a basin and stir this mixture as well as sieve special grade flour, then pour appropriate sieved special grade flour into this basin and evenly mix them together as well as stir them. Respectively add warm water with the weight of around 4kg to this basin according to the degree of dryness and wetness of this mixture so that warm water can gradually soak into special grade flour. Continuously stir this mixture for approximately 15 minutes.

Thirdly, cut melon sugar into small diced and add white granulated sugar, small diced melon sugar, sesame oil to a basin as well as evenly stir this mixture, then pour cooked rice flour into this basin and mix them evenly by using hands as filling. Next make pastries and respectively use pastries to pack filling as well as have them closed. Meantime, evenly brush them with egg yolk liquid.

Finally, put them in a ovenware and preheat this oven with the temperature of 200℃ as well as bake them for 8 minutes till golden yellow, thus the whole processes are finished making and you can eat them as happily as you can.

In a word, might as well make them for yourself and your family if you really want so that all of you have a pleasant eating time.