Do you love to eat bean sauce noodles in daily life?What do you think of its flavor?Are you interested in this topic?If yes, please follow me and let me keep you informed of the following methods of cooking bean sauce noodles as much as i can.

First of all, well prepare noodles 150g, fermented blank bean 60g, appropriate green and red peppers, garlic, pork. Cut fermented blank bean into minced, cut green and red peppers into minced, cut garlic into minced, cut pork into diced and use appropriate salt, cooking wine, dark soy sauce, potato starch to pickle diced pork for 10 minutes.

Secondly, pour appropriate oil into a pot and heat it till 2 points hot as well as pour minced fermented blank bean into this pot, turn on the warm fire and stir-fry them till fragrant as well as put appropriate salt into it, 1 minute later, pour minced green and red peppers and garlic into this pot and continue to fry them for 1 minute.

Thirdly, increase the fire so that oil temperature in this pot can reach up to 5 points hot and pour diced pork into it as well as stir-fry them till cooked, till the color of diced pork changes, turn off the fire and pour appropriate sesame oil into this pot as well as mix them together, next get them out of this pot and pour into a plate for preparation.

Finally, pour appropriate cold water into this pot and heat it till boiled as well as put noodles into it, meanwhile, change the big fire into small and medium-sized fire so as to boil noodles. When noodles are swelling and floating in the hot water, add half bowl of cold water to this pot and boil them for a while till all the noodles are swelling and floating. Next add a little salt to this pot and pour noodles, soup into a bowl as well as pour bean sauce above noodles, thus the whole processes are finished making and you can eat delicious bean sauce noodles as happily as you can.

All in all, I sincerely hope that all above cooking methods will be useful and helpful to all of you, many thanks!