Tremella is divided into two kinds of dry and fresh and normal dry tremella is with white leaves, big flower and loose body as well as fat and thick meat as well as normal fresh tremella is with petal shaped leaves, white color, semitransparent, a little yellow color. So do you know how to identify good quality tremella? Today let me keep you informed of the details as follows.

First of all, see. Tremella is also divided into first grade and second grade. As for the first grade, the leaves of tremella have fresh white luster and a little yellow color and also have large volume, loose body, fat meat as well as hard and have high elasticity. Besides, its head does not have black spots and is impurity free and so on. After soaking dry tremella in the water, the expansion rate can reach more than 15 times. As for the second grade, the leaves of it has white color and a little beige color, large volume, loose body as well as have luster, quick thick meat and high elasticity, and its head is with a little other item. After soaking dry tremella in the water, the expansion rate can reach more than 12 times.

Secondly, smell. Good quality and fresh tremella should not have sour, smelly and other peculiar smells. Certainly remember this point.

Thirdly, taste. Take out a little tremella and try to taste it when choosing and purchasing it.

All in all, I sincerely hope that all above information can be useful and helpful to all of you. Many thanks!