Egg tarts are a kind of daily delicious dessert and most people are fond of eating them as well as have multiple kinds of flavors worthy of people enjoyment. Next i would like to keep you informed of the following methods of making cherry egg tarts as much as i can.

First of all, well prepare fresh cherry 350g, berry sugar 60g, water 75g, 8 egg tart pastries, lemon juice 5ml, salt 1g, corn starch 10g.

Secondly, wash fresh cherry till clean and remove the kernels of them as well as put them in a pot, then add berry sugar and water to this pot and heat it till hot as well as continuously stir this mixture while boiling them so that berry sugar can dissolve in this pot, after boiled, turn on the small fire and boil this mixture again for 1 minute, later, filter well boiled cherry and make cherry sugar water used for preparation in a pot. Next weigh the weight of filtered cherry sugar water because the weight of cherry sugar water should be 200g. If it is not enough, add water to this pot again till 200g, then pour this cherry sugar water into a pot for preparation. Meantime, add water 25g to corn starch and stir this mixture into water starch, after that, pour water starch into this boiled cherry sugar water and stir this mixture as well as boil till thick and transparent, then turn off the fire.

Thirdly, boil this mixture again and evenly stir as well as add salt, lemon juice to this mixture, then evenly stir this mixture, so cherry fruit filling is finished making. After cooling down, put egg tart pastries above the ovenware and pour cherry fruit filling into each egg tart pastry till 7 points full, preheat this oven with the temperature of 220 degrees and bake them for around 20 minutes. Therefore, cherry egg tarts are finished making and you can taste them as happily as you can.

All in all, might as well make them as fast as you can if you are interested in after viewing and i believe all of you will love to eat them.