Do you like to eat sliced dried beef in daily life?What do you think of its flavor?Are you interested in making sliced dried beef by yourself?If yes, please follow me and let me keep you informed of the following methods of making sliced dried beef as much as i can.

First of all, well prepare beef shank meat 1,000g, appropriate green onion, ginger, star anise, wild pepper, bay leaves, white liquor, light soy sauce, dark soy sauce, salt, oyster sauce, sugar, curry powder, chili oil, paprika powder, five spice powder.Wash green onion till clean and cut it into a few green onion sections as well as wash ginger till clean and cut it into slices.

Secondly, soak beef shank meat in appropriate clear water in a basin till bloody water can be clearly seen, then put clean beef shank meat in a earthen pot and pour appropriate clear water into it as well as add appropriate green onion sections, ginger slices, star anise, wild pepper, bay leaves and a small spoon of white liquor to this earthen pot. Next put this earthen pot on the fire and turn on the big fire as well as boil till boiled, later, change into small fire and stew for an hour as well as braise for 20 minutes, after that, turn off the fire and put well stewed beef till cooled as well as cut it into beef slices with the thickness of around 0.5cm in a plate.

Thirdly, add 2 small spoons of light soy sauce, 2 small spoons of dark soy sauce, 1 small spoon of salt, 1 small spoon of oyster sauce, 4 small spoons of sugar, 1/2 small spoon of curry powder, 1 small spoon of chili oil, 1/4 small spoon of paprika powder, 1/4 small spoon of five spice powder, 2 big spoons of hot water to a pot and evenly stir them together as well as put sliced beef into it and soak for half of the day. Next make soup juice on sliced beef dry and put these beef slices on a ovenware with a layer of tinfoil as well as preheat this oven with the temperature of 180 degrees, meantime, put this ovenware into it and bake for 15 minutes, after that, get it out of this oven and turn these beef slices over as well as put them on the grill and bake them for 20 minutes, later, put them in a dry place and make them fully dry, so the whole processes are finished making and you can eat them as happily as you can.

All in all, I really hope that all above making methods of sliced dried beef will be useful and helpful to all of you, thanks so much!