Italy is the same as China, which not only has the long history and splendid culture as well as grand buildings, but also is the famous king of food.

Italy food is the origin of western food and maybe some French people are unwilling to admit that the ancestor of French food is the Italy food. In the year 1533, Catherine Dimai Mladic married prince Henry II of France and 30 chefs also followed her when moving from Venice to France as well as the new food and cooking methods were introduced to France.

I guess that people are familiar with these Italy food, such as pasta, pizza, risotto, balsamic vinegar, Italian ice cream, coffee and so on. Besides, Italy has very rich cuisines which are quite different in different regions and different towns and Italy food has these advantages when comparing with other countries, such as rich ingredients, random brewage and so on.

Furthermore, Italy food is famous for deep, nice and original taste and stir-fry, decoration, deep fry, braise and so on cuisine methods as well as the pastas and rice are regarded as the vegetables, not the staple food. Moreover, Italy food is the same elegant, noble and unique as its culture. Therefore, these delicate and nice pastas, cheese, gammon and wine become well known in the world and are loved by the gourmets.

In addition, the north Italy food is similar to the French food and most of the north Italy food are made by using cheese and fresh milk, but most of the south Italy food are made by using tomatoes and olive oil.

What’s more, I hope you will fall in love with the Italy food after viewing all above information.