Do you love to eat buckwheatnoodle in daily life?Buckwheatnoodle is one of traditional noodles in our country and has the characteristics of smooth mouthfeel and simple processing, so do you want to cook buchwheatnoodle for yourself and your family?If yes, please follow me and let me keep you informed of the cooking methods of buckwheatnoodle as much as i can.

First of all, well prepare flour 1kg, flour gluten fortifier 5g, salt 10g, water 0.5kg. Directly sprinkle flour gluten fortifier into flour in a big bowl and evenly mix them as well as dissolve salt in the clear water in a small bowl.

Secondly, gradually pour salt water into this big bowl and mix them, knead into smooth dough as well as leaven dough for 30 minutes. After that, use kitchen knife to cut well leavened dough into extruded chunks and knead them into appropriate chunks that can enter into processing noodle canister, then put them into processing noodle canister and extrude into long strips.

Thirdly, generally boil these long buckwheatnoodle strips in a pot for around 3 minutes and get them out of this pot as well as put them into cold water in a big bowl if you want so as to eat more smooth noodles. Next add your favorite marinade to this big bowl and stir them evenly as well as the whole processes are finished making.

Last but not least, cook this buckwheatnoodle as fast as you can if you really love after viewing so that all of you can happily enjoy eating this bowl of buckwheatnoodle.