Fried dough sticks are also called ‘‘ Fried fruit’’ and are very delicious, crisp as well as have already become a part of the breakfast of many people, so are you interested in making them? Next let me keep you informed of the following methods of making crisp fried dough sticks as much as i can.

First of all, well prepare bread flour 500g, salt one teaspoon, baking soda one third teaspoon, ferment powder one third teaspoon, ammonia powder one third teaspoon, appropriate clear water.

Secondly, evenly mix bread flour with ferment powder on the table and form a flour cote as well as add salt, baking soda, clear water to this flour cote, then mix them again and knead into a soft dough till elastic and use half dry wet cloth to cover it. 15 minutes later, knead this dough for 3 minutes again and use half dry wet cloth to cover it again as well as calmly place it on the table for 30 minutes.

Thirdly, next knead this dough into rectangle with the thickness of 1.3 cm and transversely cut it into slice with the width of 9cm as well as vertically cut it into strip with the width of 2cm. Next put two strips of well made slices into a whole and use the back of a knife blade to slightly press on this whole dough as well as lengthen it one third longer than before, put aside.

Finally, pour appropriate oil into a pot and heat it till six points hot as well as put these longer doughs into this pot, then fry them till golden yellow at both sides and drain off the oil on them as well as later you can eat them as much as you can.

All in all, make crisp fried dough sticks for you and your family if you want after viewing all above information so that all of you can happily enjoy delicious food and leisure time.