I think that many people are fond of eating this dish called ‘‘fried pork shreds with celery’’ and celery itself has a kind of clean aroma as well as people will have appetite when smelling the fragance of celery. Besides, rich protein is containted in the lean meat and is needed by the body, so do you want to make this dish by yourself?If yes, please follow me and let me tell you about the following detailed making methods of fried pork shreds with celery.

First of all, well prepare a celery, a small piece of uniform pork, appropriate oil, salt, aginomoto, ginger and garlic. Wash celery till clean and cut it into sections in a bowl and wash pork till clean as well as cut it into shreds, meantime, cut ginger into slices and cut garlic into minced for preparation.

Secondly, turn on the fire and put a pot on it as well as pour a small amount of oil into this pot, heat it till hot and pour fat pork shreds into it as well as stir-fry fat pork shreds, besides, put some ginger slices into it and you will find some lard at the bottom when fat pork shreds become golden yellow.

Thirdly, put lean pork shreds into this pot and stiry-fry them together with fat pork shreds as well as add a small quantity of soy sauce and sugar to this pot when the color of parts of lean pork shreds becomes whitening, next stir-fry them for half a minute and add celery sections to this pot when the fragrance of fried pork shreds can be smelt as well as stir-fry them for a minute, add appropriate salt and aginomoto, minced garlic to this pot and continuously stir-fry them together till celery sections become semitransparent, then turn off the fire and get them out of this pot as well as pour into a plate, thus the whole processes are finished making and you can happily taste this dish.

Are you tempted after viewing all above making methods of fried pork shreds with celery?Might as well make this dish for yourself and your family so that all of you can enjoy a pleasant eating time.